Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, they send their members one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. They feed you only first-hand recommendations that they have tested thoroughly ourselves—one bite at a time!!
In their local editions in New York, Los Angeles, Chicago, San Francisco and Washington D.C., they’ll alert you to a must-try dish at a forgotten restaurant, a hot new bar that deserves its buzz, under-appreciated cook shops and neighborhood food purveyors who may otherwise go unnoticed.
Thier national edition, Tasting Table National, will keep you informed about the most interesting dining trends, the latest food luminaries and the best new wines, spirits and cocktails around the country. They’ll also direct you to essential new websites, kitchen tools and ingredients. And if you like to travel, they’ll cover that, too, with updates about where to eat on the road and how to plan your next food-driven vacation.
And twice a week, our other national edition, Tasting Table Chefs’ Recipes, will serve up an exclusive recipe that we’ve adapted and tested for you to cook at home. These recipes offer a behind-the-scenes bonus from the kitchens of America’s hottest new restaurants and a preview of recipes from the latest essential cookbooks.
Think of Tasting Table as the friend you always ask, “Where should I eat tonight?” They’re your food-obsessed coworker who knows where to find the best $2 tacos and which $200 tasting menu is worth the splurge. And, like you, we’re serious omnivores who don’t take ourselves too seriously.
Tasting Table recognized our “Dulce de Leche” and “Guava Con Queso” cupcakes in their latest post! Read the post and check out their site: http://www.tastingtable.com/dispatch_detail/nyc/4729/Brooklyn_Cupcake.htm